Antipasti
(Appetizers)
Piatti Speciali
(Special Dishes)

Mozzarella Fruta
Lightly Breaded Mozezarella Served with Marinara Sauce

Cozze Di Casa
Mussels Sauteed in White or Red Sauce

Antipasto Rustica
Imported Prociutto, Sopressata, Provolone, Fresh Mozzarella, Olives and Bruschetta

Brushetta
Toasted Italiana Bread Topped with Fresh Tomatoes, Olive Oil, Garlic and Basil.

Scallops Wrapped in Bacon
Jumbo Scallops with Bacon, Broiled to Perfection Served in Scampi Sauce.

Crab Cake
Blue Jumbo Lump Crab Meat Served over Greens and Topped with Honey Dijon Vinaigrette.

Garlic Bread

Zuppe-Insalate
(Soup-Salads)
Homemade Soup of the Day
Served in Either a Cup or Bowl

Insalata Caprese
Vine Ripe Roma Tomatoes Topped with Olive Oil and Garlic, Fresh Basil and Mozzarella.

Caesar Salad
Pasti Di Casa
(Homemade Pastas)

Any side order of pasta with Special Sauce will be an extra charge

Pomodori Sauce

Marinara Sauce

Arriabiata
Spicy Hot Tomato Sauce

Primavera
Fresh Vegetable in a rose Sauce or Garlic and Oil

Bolognese
Authentic Meat Sauce

Puttanesca
Black and Green Olives, Capers, Mushrooms, and Fresh Tomato

Fettuccini A Modo Nostro
Black Fettuccine with Asparagus, Sundried Tomato and Shrimp in Light Rose Sauce

Fettuccine Alfredo

Ravioli with Ricotta
Served in Alfredo or Tomato Sauce

Sausage Cacciatore
Grilled Sausage Sauteed with Bell Pepper, Mushrooms, Onions, Marinara Sauce, Served over Penne Pasta

Lasagna Bolognese
with Meat and Ricotta

Veal Tortellini
Alfredo or Tomato Sauce

Gnocchi Di Carmela
Carmela's Homemade Gnocchi with Alfredo, Tomato or Blush Sauce

Spinach Manicotti
Spinach, Ricotta Cheese filled Creeps baked in oven topped with Mozzarella Cheese and Tomato or Blush Sauce

Pollo
(Chicken)
Served on a Bed of Penne pasta (no substitutions)

Chicken Parmigiana
Breaded Breast of Chicken Deep Fried Topped with Provolone Cheese

Chicken Helena
Breast of Chicken with Shrimp and Artichokes Sauteed in White Wine Lemon Sauce

Chicken Marsala
Breast of Chicken Sauteed in a Sweet Marsala Wine Sauce

Chicken Sorrento
Breast of Chicken Sauteed with Mushrooms, Chopped Tomato In a Sherry Wine Sauce Topped with Mozzarella Cheese

Chicken Filomena
Breast of Chicken Sauteed with Olives, Tomato, Mushrooms, Onions, Hot Peppers, in Wine Demiglaze Sauce

Chicken Florentino
Breast of Chicken Sauteed and topped in a Creamy Spinach Sauce with Melted Cheese

Chicken Isabella
Breast of Chicken Sauteed in Peppercorn, Shallots and Brandy Demiglaze Cream Sauce with Fresh Mushrooms

Served with a side of Penne with same sauce (no substitutions)

Chicken Langostino Di Gina
Breast of Chicken and Logostino Sauteed with Capers, Sundried Tomatoes, and Asparagus in a Garlic White Wine Lemon Sauce

Chicken and Shrimp Parmigiana
Lightly Breaded Chicken and Shrimp Fried to a Golden Brown, Topped with Provolone Cheese and Red Sauce

Eggplant Parmigiana
Layers of Breaded Eggplant, Ricotta and Mozzarella Cheese Baked in Oven and Topped with Tomato Sauce

Vitello
(Veal)
Served with a side of Penne with same sauce (no substitutions)

Veal Parmigiana
Milk Fed Veal Breaded and Topped with Melted Cheese and Red Sauce

Veal Marsala
Milk Fed Veal Sauteed with Fresh Mushrooms in Marsala Wine

Veal Piccata
Milk Fed Veal Sauteed with Butter, Capers, Lemon and White Wine

Veal Abruzzes
Milk Fed Veal Sauteed in Garlic and Oil with Hot Peppers, Sweet Peppers, Mushrooms and Brown Wine Sauce

Veal Genovese
Milk Fed in White Wine, Artichoke Hearts, Fresh Mushrooms and Sundried Tomatoes
Carne
(Meat)
6 oz. Filet Mingon ala Carmela
Prepared Carmela's Way
Pesce
(Seafood)
Mussels
Red or White Sauce Served over Pasta

Shrimp & Scallops Alfredo
Shrimp & Sacllops with Cream Sauce, Served over Fettuccine

Fresh Clams
Served over Linguine in Red or White Sauce

Fish of the Day - Market Price

Shrimp Scampi
Served over Linguine

Stuffed Shrimp Florentine
With our Special Spinach Cheese Mix Topped with Crabmeat, Melted Cheese and Scampi Sauce

Zuppe Di Pesce
Combination of Lagostino, Shrimp, Mussels, Clams, Scallops and Calamari, Served in Red or White Sauce over Linguine